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Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)
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A picture of Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver).

Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)

jwc3
jwc3 @cook_3466941

Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)

jwc3
jwc3 @cook_3466941
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Ingredients

  • 4 mediumyellow tomatoes
  • 3 mediumcucumber
  • 2 largeyellow bell pepper
  • 2Yellow bell pepper
  • 9 mediumyellow tomatoes
  • 4Cucumber
  • 1/3 cupYellow onion
  • 3Garlic clove
  • 1/3 cupFresh basil
  • 2 cupVegetable broth
  • 4 cupGolden veggie juice
  • 2 tbspOlive oil
  • 2 tbspWhite wine vinegar
  • 1Salt and pepper
  • 1Greek yogurt
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Steps

  1. 1

    Golden veggie juice: chop yellow tomatoes, cucumber and bell pepper, put in juicer; should yield 4 cups

  2. 2

    Reserve 2 tb chopped yellow pepper for garnish

  3. 3

    Core/peel/seed/chop: bell pepper, yellow tomatoes, cucumbers, yellow opinion, garlic. Add to large pot or bowl with: veggie broth, veggie juice, olive oil, white wine vinegar. Mix.

  4. 4

    Put 3.5 cups of soup in food processor and return to bowl.

  5. 5

    Chill 5 hours

  6. 6

    Serve with basil and Greek yogurt

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jwc3
jwc3 @cook_3466941
on August 02, 2014 19:03

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Keywords

Yellow Onion Vege Cucumber Bell Pepper Pepper Greek Yogurt Tomato Basil Garlic Wine

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