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Dal pakwan
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A picture of Dal pakwan.

Dal pakwan

Rutika Dubey
Rutika Dubey @cook_10049157
Vadodara

Sindhi breakfast

Sindhi breakfast

Read more

Dal pakwan

Rutika Dubey
Rutika Dubey @cook_10049157
Vadodara

Sindhi breakfast

Sindhi breakfast

Read more
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Ingredients

4 people
  • 1/2 cupChana dal
  • 1/2 cupGreen mung dal
  • 1 cupMaida
  • To tasteSalt
  • to tasteRed mirch
  • 1/2 tspAjwain
  • 1 tbspOil
  • as neededWater
  • to tasteImli chutney
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Steps

  1. 1

    Take a pan add maida ajwayn salt red mirch 1 spun oil and mix it very well..

  2. 2

    Add water and make a dought and rest 10 minit

    A picture of step 2 of Dal pakwan.
  3. 3

    Make a roty shape

    A picture of step 3 of Dal pakwan.
  4. 4

    Deep fry in oil for brown

    A picture of step 4 of Dal pakwan.
  5. 5

    Chana dal and green mung dal add in cooker add salt,haldi in it

  6. 6

    3 cup water in cooker and 4 wistle for cooker and 5 minit sim flame

  7. 7

    Take a plat and dal in plat

  8. 8

    Add imli chutney and red mirch,onion in dal

  9. 9

    Serve with pakwan

    A picture of step 9 of Dal pakwan.
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Rutika Dubey
Rutika Dubey @cook_10049157
on March 24, 2018 16:53
Vadodara

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