Katlesi

Name: Katlesi
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 7 potatoes, peeled and boiled; 150 g minced meat; 1/2 green pepper; 1 onion, chopped; 1 handful breadcrumbs; 2 eggs; Deep frying liquid cooking oil; 1/4 black pepper (optional); Garlic powder (optional); 1 pinch salt; 2 tbs flour

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe in cookpad and I was very curious to try. I was with wondering how it tastes but it turned out more tastier than I thought. Thanks to the author and thanks to Cookpad
#potatoecontest

Joyce Ng'ong'a @Joyjoyce

Saved

Ingredients

30 mins

2 servings

7potatoes, peeled and boiled
150 gminced meat
1/2green pepper
1onion, chopped
1 handfulbreadcrumbs
2eggs
Deep frying liquid cooking oil
1/4black pepper (optional)
Garlic powder (optional)
1 pinchsalt
2 tbsflour

Saved

Steps

30 mins

1

Mash the pre boiled potatoes in a bowl
2

Add the chopped green pepper and onions to the minced meat and boil for 5 minutes. Then add one egg to the mixture to bind the mixture.
3

Prepare the breadcrumbs and whisked eggs
4

Take the mashes potatoes in your and press it flat then add the minced meat and wrap making a ball.
5

Then flour it. After that dip in the eggs and then bread crumbs
6

Deep fry in the cooking oil till golden brown
7

Serve with kachumbari