A picture of Scotcharoos.

Scotcharoos

Tyson.Diener @diener5280

Scotcharoos

Tyson.Diener @diener5280

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Ingredients

20 mins

30 servings

6 cupCrisp Rice Cereal
1 cupSugar
1 cupLight Corn Syrup
1 cupPeanut butter
Topping
8 ozButterscotch Chips
8 ozSemi-sweet Chocolate Chips

Saved

Steps

20 mins

1

Grease 13 X 9 pan with butter
2

Measure out rice cereal into large mixing bowl and set aside
3

Mix sugar and corn syrup in a saucepan and bring to a boil
4

Remove from heat and stir in peanut butter
5

Pour over rice cereal and fold to blend
6

press mixture into pan
7

Combine and melt chocolate and butterscotch chips
8

spread topping evenly and let cool

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Cooksnaps

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Tyson.Diener @diener5280

on September 16, 2013 03:11

Berthoud, CO

This account is for the Diener family. We are good cooks and enjoy exploring and refining our culinary expression.

Comments

Keywords

Corn Chocolate Chip Peanut Butter Rice

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