Aloo Gobi Sabzi

Name: Aloo Gobi Sabzi
Cuisine: Indian
Ingredients: 400 gm Cauliflower /phool gobhi; 2 medium Potatoes / Aloo; 1 Tomatoes / Tamatar; 1 tsp Ginger / Adrak; 1.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya; 1/2 tsp Turmeric Powder / Haldi Powder; 1 tsp Mango Powder / Amchoor Powder; 1/3 tsp Garam Masala Powder; 1 tsp Salt; Tempering / Tadka; 3 tbsp Cooking Oil; 2 Black Cardamom / Badi; 1 tsp Cumin Seeds / Sabut Jeera; 2 Cloves / Lavang; 1/2 tsp Asafoetida / Hing powder

Ashvini Singh @cook_9198325

Parbhani

Aloo Gobhi is a classic North indian curry/subzi originally from the Northern state of Punjab , but now very popular in India and Pakistan

Ashvini Singh @cook_9198325

Parbhani

Aloo Gobhi is a classic North indian curry/subzi originally from the Northern state of Punjab , but now very popular in India and Pakistan

Saved

Ingredients

400 gmCauliflower /phool gobhi
2medium Potatoes / Aloo
1Tomatoes / Tamatar
1 tspGinger / Adrak
1.5 tbspFresh Coriander / Cilantro / Hara Dhaniya
1/2 tspTurmeric Powder / Haldi Powder
1 tspMango Powder / Amchoor Powder
1/3 tspGaram Masala Powder
1 tspSalt
Tempering / Tadka
3 tbsp Cooking Oil
2 Black Cardamom / Badi
1 tspCumin Seeds / Sabut Jeera
2 Cloves/ Lavang
1/2 tspAsafoetida / Hing powder

Saved

Steps

1

Wash and soak cauliflower florets in salted lukewarm water to remove the worms if any.
2

Peel and dice potatoes in medium size pieces.
3

Open the black cardamom and slightly crush the seeds.
4

Heat oil in a pan and add cumin seeds and asfoetida.
5

When seed start crackling add cardamom seeds and cloves.
6

Now add turmeric,diced potatoes,and chopped ginger.
7

Saute for 1 minute,cover and cook for 1.5 minute on slow heat.
8

Now open the pan and add cauliflower and salt,mix and saute for a minute
9

Now cover and cook on slow flame till nearly done.Keep stirring in between.
10

Now add chopped tomato and all the spices,mix gently.
11

Cover and cook on medium flame till done(approx-1-2 minutes)
12

Add chopped coriander and serve hot.