Mexican-Style Textured Soy Ceviche with Spicy Sauce

Name: Mexican-Style Textured Soy Ceviche with Spicy Sauce
Total time: 5400 s
Yield: 7 people
Cuisine: American
Ingredients: 250 g (about 9 oz) textured soy, soaked overnight with salt, green onion tops, and a splash of vinegar; 4 large tomatoes, washed and chopped; 1 large onion, peeled and chopped; 3 serrano peppers, stemmed and chopped; 1 handful cilantro, washed and chopped; 1 cup pineapple vinegar; Splash oil; Salt; Corn tostadas or tortilla chips for serving; Spicy Sauce:; 1 cup apple cider vinegar; 200 g (about 7 oz) roasted Yahualica or árbol chiles; 7 cloves garlic, peeled and chopped; Pinch cumin and salt

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

A nutritious vegan ceviche, commonly enjoyed with tostadas. It's often prepared during Lent or for picnics in urban areas.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

A nutritious vegan ceviche, commonly enjoyed with tostadas. It's often prepared during Lent or for picnics in urban areas.

Saved

Ingredients

90 minutes

7 people

250 g(about 9 oz) textured soy, soaked overnight with salt, green onion tops, and a splash of vinegar
4large tomatoes, washed and chopped
1large onion, peeled and chopped
3serrano peppers, stemmed and chopped
1 handfulcilantro, washed and chopped
1 cuppineapple vinegar
Splashoil
Salt
Corn tostadas or tortilla chips for serving
Spicy Sauce:
1 cupapple cider vinegar
200 g(about 7 oz) roasted Yahualica or árbol chiles
7 clovesgarlic, peeled and chopped
Pinchcumin and salt

Saved

Steps

90 minutes

1

Squeeze the soy very well and remove the green onion tops. Chop it finely. Place all the ingredients in a salad bowl, mix well, and let it rest for an hour. Stir occasionally to enhance the flavor. Serve with tortilla chips or tostadas.
2

The spicy sauce is very hot. Blend everything well in a blender and serve in a sauce dish on the table.