I make this dish anytime I go to a pot luck and everyone loves it. It's very simple to make and quite affordable. Feel free to experiment with other vegetables and seasonings.

So yumm...I have picked up on this recipe from my suegra (MIL), she used to make this for me when I was pregnant. It's a hit in our home, as well as if I make this the night before, and take it to a family gathering the next day, I have recieved Alot of compliments on this dish, and people come back for another round of it. My husband and our boys devour it. You could add anything you want to it. A recipe that is very simple, easy to make, and serves many. We usually eat alot of it and extend it to the next few days. So I usually double my ingredients. **All ingredients are optional, or could be substituted for something else to your preference.**

made this for a couple of people and they loved it

I find people add to much to their ceviche. This is simple and it is authentic. Ceviche should not be pre cooked. The acid in the lime juice cooks it that is what makes it a Ceviche. It can be made with fish but my family has always done it with shrimp.

My family loved this it was a nice change compared to our traditional ceviche.

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

Shrimp cooked in lemon with a cocktail kinda mix. Southern American dish. This is my father’s recipe.

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

Cooking raw seafoods in lime. This dish is one of our favorites!For the full video:youtu.be/yod0q4hiz6Y