Kerry curry chutney

Name: Kerry curry chutney
Cuisine: Indian
Ingredients: 1/2 cup Mint leaves; 1/2 cup Kadi patta; 1/2 cup Coriander leaves; 1 Raw mango; 1 Onion; 1 Tomato; 4 Green chilli; to taste Salt; to taste Red chilli powder; 1 tbsp Lemon juice; as needed Water; 1 tbsp Raw mango chopped

Avni Arora @Innovativecuisines

Chandigarh

#Rawmangoes

Avni Arora @Innovativecuisines

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Ingredients

1/2 cupMint leaves
1/2 cupKadi patta
1/2 cupCoriander leaves
1Raw mango
1Onion
1Tomato
4Green chilli
to tasteSalt
to tasteRed chilli powder
1 tbspLemon juice
as neededWater
1 tbspRaw mango chopped

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Steps

1

Wash mint leaves, kadi patta, coriander leaves properly.
Wash and chop onion, tomato, raw mango and green chilli.
2

In a mixer jar add mint leaves, kadi patta, coriander leaves, onion, tomato, green chilli and raw mango.
3

Add little water and grind it to a smooth chutney.
Transfer chutney in a bowl.
4

Add salt, red chilli powder and lemon juice. Mix well.
Add chopped raw mango in the chutney. Mix well.
5

Serve with any snacks, paratha or eat it the way you like it.