Wash mint leaves, kadi patta, coriander leaves properly.
Wash and chop onion, tomato, raw mango and green chilli.

In a mixer jar add mint leaves, kadi patta, coriander leaves, onion, tomato, green chilli and raw mango.

Add little water and grind it to a smooth chutney.
Transfer chutney in a bowl.

Serve with any snacks, paratha or eat it the way you like it.