A picture of Jalapeño Popper Cups.

Jalapeño Popper Cups

Coastiewifey @cook_2778096

I found this online and made it for the Superbowl last year. I can't remember the website, but this was an instant hit. these are best when still warm. This recipe is easy to double even triple and quadruple. They go really quick.

I found this online and made it for the Superbowl last year. I can't remember the website, but this was an instant hit. these are best when still warm. This recipe is easy to double even triple and quadruple. They go really quick.

Jalapeño Popper Cups

Coastiewifey @cook_2778096

I found this online and made it for the Superbowl last year. I can't remember the website, but this was an instant hit. these are best when still warm. This recipe is easy to double even triple and quadruple. They go really quick.

I found this online and made it for the Superbowl last year. I can't remember the website, but this was an instant hit. these are best when still warm. This recipe is easy to double even triple and quadruple. They go really quick.

Saved

Ingredients

30 mins

15 servings

1 packagesFrozen mini phyllo tart shells
4 ozCream cheese, softened
1/2 cupShredded cheddar cheese
2Jalapeño peppers, seeded and chopped
2 sliceBacon, cooked and chopped

Saved

Steps

30 mins

1

Preheat oven to 350°.
2

Place shells on a baking sheet.
3

Stir cream cheese, cheddar cheese, and jalapeños together.
4

Spoon mixture into cups. Sprinkle with bacon.
5

Bake about 15-20 minutes. Serve warm.

Saved

Cooksnaps

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Coastiewifey @cook_2778096

on January 24, 2014 13:51

Stay calm, love a Coastie

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