Peel potatoes and cut into your normal size chips sticks.

Fry your chips then put aside.

In a pan put a little oil add your finely chopped onion and fry until soft,add garlic and stir for a few seconds,keep on medium heat.

Then add tomatoes,salt,pepper,lime and stir for a minute.

Add tomato paste and cook for another minute.

Then add the fried chips and stir throughly add coriander and capcicum stir for 30 seconds and remove from heat.

Serve hot.