Sødd

Name: Sødd
Cuisine: American
Ingredients: 1 lb ground lamb; 3/4 tbsp flour; 3/4 tbsp potato flour; 3/4 tsp salt; 1 1/2 cup light cream, scant; 1 ground nutmeg to taste; 1 3/4 quart beef or lamb broth

Coastiewifey @cook_2778096

This is a Norwegian dish that is fantastic on a cold night. I got this recipe from a Norwegian cookbook and now I have to make it every Christmas Eve. These meatballs have a soft pillowy texture and taste amazing served with lefse or a soft flat bread.

Coastiewifey @cook_2778096

Saved

Ingredients

1 lbground lamb
3/4 tbspflour
3/4 tbsppotato flour
3/4 tspsalt
1 1/2 cuplight cream, scant
1ground nutmeg to taste
1 3/4 quartbeef or lamb broth

Saved

Steps

1

Add salt and flours to lamb and combine well. Add cream a little at a time beating well after each addition. It should have a thick consistency, but not soupy. Add nutmeg to taste.
2

Bring broth to a boil. Using 2 teaspoons make meatballs and drop into boiling broth. Lower heat and simmer until done. Serve piping hot and with flat bread such as lefse.