Authentic home cooking from Peru, with US measurements. Originally published on Cookpad Peru as Sopa de viernes santo
Open in Cookpad AppSteps
- 1
Gather all the ingredients for the soup.
- 2
Sauté the onion and tomato, both diced, in a pan.
- 3
Add the shrimp and cook together. Then add 2 cups of water.
- 4
Add the potatoes (cut into quarters), green peas, noodles, and spinach.
- 5
Bring to a boil and add the mussels to the pot. When the mussels open, they are cooked.
- 6
At the end, add the 2 eggs and milk, and stir.
- 7
Serve hot!
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https://cookpad.wasmer.app/us/recipes/4665164
