From Mapober 's kitchen in Peru. Originally published on Cookpad Peru as Sopa de viernes santo, with US measurements.
Good Friday Soup
All done! Enjoy with your family.
Open in Cookpad AppSteps
- 1
Gather all the ingredients for the soup.
- 2
Sauté the onion and tomato, both diced, in a pan.
- 3
Add the shrimp and cook together. Then add 2 cups of water.
- 4
Add the potatoes (cut into quarters), green peas, noodles, and spinach.
- 5
Bring to a boil and add the mussels to the pot. When the mussels open, they are cooked.
- 6
At the end, add the 2 eggs and milk, and stir.
- 7
Serve hot!
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