Add in the boiling water allow to stand for 10min

Heat the vagatable oil in a suitable pan add the ginger garlic onion salt storing constinuosly fry for 7-8 min until the onion are soft and guden broken.

Stir the lamb until is cooked

Add the coyenne &gar

The mixture should be fairly light with very little moisture

Transfer to a boil& allow to cook be4 using