Samosa

Name: Samosa
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 tbsp Stuffron; 2 1/2 tsp Boiling water; 3 tbs Vagatable oil; 12 Fresh ginger, finely chopped; Cloves garlic crushed chopped 2; 50 g Onion finely chopped; Salt to tast; 40 g Linen mixed lamb; Pinched coren paper; 1 tsp Garam masala

Alekie Alex @cook_12067596

Samosa

Alekie Alex @cook_12067596

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Ingredients

4 servings

1/2 tbspStuffron
2 1/2 tspBoiling water
3 tbsVagatable oil
12Fresh ginger, finely chopped
Clovesgarlic crushed chopped 2
50 gOnion finely chopped
Salt to tast
40 gLinen mixed lamb
Pinched coren paper
1 tspGaram masala

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Steps

1

Add in the boiling water allow to stand for 10min
2

Heat the vagatable oil in a suitable pan add the ginger garlic onion salt storing constinuosly fry for 7-8 min until the onion are soft and guden broken.
3

Stir the lamb until is cooked
4

Add the coyenne &gar
5

The mixture should be fairly light with very little moisture
6

Transfer to a boil& allow to cook be4 using