Chilli pepper panner

Name: Chilli pepper panner
Cuisine: Indian
Ingredients: 100 gm panner diced; 2 capsicum cut diced; 1 onion cut big diced; 1 carrot slices; 5 chilli slices; 2 tsp Garlic crush; 2 TSP soya sauce; 1 tsp Butter; 1/2 tsp tasting salt; 1/1 tsp pepper powder; 1/2 tsp ginger garlic paste

Divya Konduri @Divya0809

#Restaurant food

Divya Konduri @Divya0809

#Restaurant food

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Ingredients

100 gmpanner diced
2capsicum cut diced
1onion cut big diced
1carrot slices
5chilli slices
2 tspGarlic crush
2 TSPsoya sauce
1 tspButter
1/2 tsp tasting salt
1/1 tsp pepper powder
1/2 tspginger garlic paste

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Steps

1

Take cadai put butter add garlic next add chilies Fri until raw Ness left
2

Add onions Fri until it should be soft, ginger garlic paste Fri it gives nice aroma
3

Next add capsicum diced,carrot Fri 2 min
4

Just peppers should soft don't cook to hard
5

Add panner,Fri it add soya sause,split pepper,salt,tasting salt mix slowly all these
6

Take to the plate garnish with coriander,mint leaves ready to serve