Honey glazed fried chiken

Name: Honey glazed fried chiken
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 chicken drumsticks; to taste Bleck pepper,; to taste Onion powder,; to taste Garlic powder,; to taste Origano,; 1 teaspoon red chilli powder; to taste Salt; 2 cups all purpose flour; 1 egg; 1 cup milk; Ingredients for the preparation of glaze; 1/2 cup honey; 2 tablespoon water

Rimpa Bose Deb @cook_12053576

Pune

#easter This is an Italian dish and is prepared during Easter.

Rimpa Bose Deb @cook_12053576

Pune

#easter This is an Italian dish and is prepared during Easter.

Saved

Ingredients

15-20 min

2 serving

2chicken drumsticks
to tasteBleck pepper,
to tasteOnion powder,
to tasteGarlic powder,
to tasteOrigano,
1 teaspoonred chilli powder
to tasteSalt
2 cups all purpose flour
1egg
1 cupmilk
Ingredients for the preparation of glaze
1/2 cuphoney
2 tablespoonwater

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Steps

15-20 min

1

In a large mixing bowl, add chicken,salt,black pepper,onion powder,garlic powder,origano,red chilli powder and milk.
2

Mix it and cover, and refrigerate for 2-3 hours.
3

Remove chicken from refrigerater and set aside. In a medium bowl, combine egg. Add flour to bowl and set aside.
4

Transfer chicken to egg wash then the flour, coating evenly.
5

Fry chicken in a large nonstick pan for 10-15 minutes on each side.
6

Place chicken on drying rack and let cool for 5 minutes.
7

Mix honey and water together and lightly brush each piece of chicken.
Garnishing with tamatto and onion ring.