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Crumbed breast of chicken
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A picture of Crumbed breast of chicken.

Crumbed breast of chicken

Dan Dan
Dan Dan @cook_10193858
Runda Kenya

Crumbed breast of chicken

Dan Dan
Dan Dan @cook_10193858
Runda Kenya
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Ingredients

  1. 4Supremes of chicken
  2. 3Egg
  3. 100 gBreadcrumbs
  4. 100 gOil
  5. 100 gButter or margarine
  6. 60 mlJus lie
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Steps

  1. 1

    Pane the chicken shake off all surplus crumbs

  2. 2

    Neaten and mark on on side with a palette knife

  3. 3

    Heat the oil and 50 g (125 g for 10portion)of butter or margarine in a saute pan

  4. 4

    Gently fry the supremes to a golden brow on both side (6-8 min) use a probe to check that the center has reached 75

  5. 5

    Dress the supremes on a flat dish and keep warm

  6. 6

    Mask the supremes with the remaining butter cooked to the nut brown stage

  7. 7

    Surround the supremes with a cordon of jus lie during service

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Dan Dan
Dan Dan @cook_10193858
on March 30, 2018 07:49
Runda Kenya
kababa the chef
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