A picture of Crumbed breast of chicken.

Crumbed breast of chicken

Dan Dan @cook_10193858

Crumbed breast of chicken

Dan Dan @cook_10193858

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Ingredients

4Supremes of chicken
3Egg
100 gBreadcrumbs
100 gOil
100 gButter or margarine
60 mlJus lie

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Steps

1

Pane the chicken shake off all surplus crumbs
2

Neaten and mark on on side with a palette knife
3

Heat the oil and 50 g (125 g for 10portion)of butter or margarine in a saute pan
4

Gently fry the supremes to a golden brow on both side (6-8 min) use a probe to check that the center has reached 75
5

Dress the supremes on a flat dish and keep warm
6

Mask the supremes with the remaining butter cooked to the nut brown stage
7

Surround the supremes with a cordon of jus lie during service

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Cooksnaps

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Dan Dan @cook_10193858

on March 30, 2018 07:49

Runda Kenya

kababa the chef

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