Jollof spaghetti

Name: Jollof spaghetti
Total time: 1440 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 1 sacher tomatoes paste; 4 fresh red bell pepper(blended); 1 small onion (chopped); 4 knorr cube; 3 tablespoon crayfish(ground); 2 big smoked fish; to taste Salt; 3 tablespoon vegetable oil; 3 finger carrot (diced); 1/2 cup green (diced); 3 teaspoon curry; 2 teaspoon jallof rice spice

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of something easy for lunch,and decided to settle for this meal.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of something easy for lunch,and decided to settle for this meal.

Saved

Ingredients

24min

3 serving

1 packspaghetti
1sacher tomatoes paste
4fresh red bell pepper(blended)
1small onion (chopped)
4knorr cube
3 tablespooncrayfish(ground)
2big smoked fish
to tasteSalt
3 tablespoonvegetable oil
3finger carrot (diced)
1/2 cupgreen (diced)
3 teaspooncurry
2 teaspoonjallof rice spice

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Steps

24min

1

Heat water in half a pot,add spaghetti then allow to boil for 10min.then wash and strain keep aside.
2

Put a dry pot on heat add vegetable oil after 1min add onions,pepper,tomatoes paste then stir,add curry,jallof rice spice.
3

Add knorr cube,salt and water after 3min then add crayfish.Wash smoked fish with salt then add into the pot.
4

Pour spaghetti allow water to dry up after 5min add the carrot and green beans then allow to dry up completely for 5min more.
5

Food is ready serve in a plate then enjoy.