Fried bhindi potatoes sabzi

Name: Fried bhindi potatoes sabzi
Cuisine: Indian
Ingredients: 250 gm Bhindi; 3-4 Potatoes medium size; 150 gm Coriander leaves; 1 tbsp Ginger garlic paste; 2 tbsp Green chillies paste; as needed Oil; 1 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala, coriander powder; to taste Salt; as needed Water; 1 Onion medium sized; 2-3 Tomatoes

Heena Baxani Rakhwani @cook_10030564

Fried bhindi potatoes sabzi

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

250 gmBhindi
3-4Potatoes medium size
150 gmCoriander leaves
1 tbspGinger garlic paste
2 tbspGreen chillies paste
as neededOil
1 tbspTurmeric powder
1 tbspRed chilli powder
1 tbspGaram masala, coriander powder
to tasteSalt
as neededWater
1Onion medium sized
2-3Tomatoes

Saved

Steps

1

First grind the onion and tomato then add coriander leaves in this purée &. Grind again.keep aside
2

Cut the potatoes in round shape and bhindi cut in to middle (not full cut just cross it)
3

Now heat the oil in kadhai and fry the bhindi and potatoes in it.
4

Now take out the extra oil and heat the oil and add ginger garlic paste and sauté it.
5

Now add onion tomato, coriander leaves purée and green chillies paste and cook for a minute
6

Now add all spices and some water and cook it until oil leaves from it...
7

Turn off the flame and add fried bhindi, potatoes and mix it very well..and serve it..