Baked Terriyaki Salmon

Name: Baked Terriyaki Salmon
Cuisine: American
Ingredients: Salmon; 2 tablespoon soysauce; 1 tablespoon minced ginger; 1 tablespoon white wine; 1 tablespoon lemon juice; 2 tablespoon honey; pinch salt & pepper; 4 tablespoons butter; 1/4 cup packed light brown sugar

taikikondo @cook_3888045

Baked Terriyaki Salmon

taikikondo @cook_3888045

Saved

Ingredients

Salmon
2 tablespoonsoysauce
1 tablespoonminced ginger
1 tablespoonwhite wine
1 tablespoonlemon juice
2 tablespoonhoney
pinchsalt & pepper
4 tablespoonsbutter
1/4 cuppacked light brown sugar

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Steps

1

Combine salmon, soysauce, minced ginger, white wine, lemon juice, honey, salt and pepper. Marinade for at least 2 hours.
2

Preheat Oven to 375 and bake Salmon for 15 minutes.
3

Prepare the glaze. Melt the butter and mix with brown sugar. Switch oven to broil. Spoon the glaze over the salmon then set it directly under the broiler for 5 minutes or until glazed.
4

Serve warm.