Steps
- 1
Combine salmon, soysauce, minced ginger, white wine, lemon juice, honey, salt and pepper. Marinade for at least 2 hours.
- 2
Preheat Oven to 375 and bake Salmon for 15 minutes.
- 3
Prepare the glaze. Melt the butter and mix with brown sugar. Switch oven to broil. Spoon the glaze over the salmon then set it directly under the broiler for 5 minutes or until glazed.
- 4
Serve warm.
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