Batata Harra

Name: Batata Harra
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Boiled Potatos Bite size diced; 50 grams Yellow Capsicum 1inch Square; 50 grams Red Capsicum 1inch Square; 50 grams Onion 1 inch square; 1 tsp Minced Garlic; 1 pinch Salt; 1 pinch Ground Pepper; 2 tsp Red Chilly Paste; 1 tbsp Oil; 5 Chopped Coriander; 1/2 medium Lemon; Oil for deep frying

Prakash Blon Tamang @PrakashBlon

Best known Potato Starter in Arabic World......

Prakash Blon Tamang @PrakashBlon

Best known Potato Starter in Arabic World......

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Ingredients

5 mins

2 servings

400 gramsBoiled Potatos Bite size diced
50 gramsYellow Capsicum 1inch Square
50 gramsRed Capsicum 1inch Square
50 gramsOnion 1 inch square
1 tspMinced Garlic
1 pinchSalt
1 pinchGround Pepper
2 tspRed Chilly Paste
1 tbspOil
5Chopped Coriander
1/2 mediumLemon
Oil for deep frying

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Steps

5 mins

1

Deep fry the potatoes for 2 mins in medium heat. And drain in a strainer.
2

Heat the oil in a pan and add garlic. Add Capsicum and Onion and cook for 1 minute turning it properly.
3

Now, add potato, salt, pepper and chilly sauce and cook for some time properly. Sprinkle coriander and serve hot.

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Cooksnaps

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Prakash Blon Tamang @PrakashBlon

on January 26, 2016 18:04

Professional Chef and Food BloggerI add best of my recipes that I have been practicing for years in my professional career. I would be glad if anyone would like to try my recipes...