Crispy chicken

Name: Crispy chicken
Cuisine: Indian
Ingredients: marination:; 200 gms boneless chicken cut into thin square peices; 1 tbs ginger garlic paste; 1 tsp schezwan sauce; 1 tsp salt and pepper; 3 tbsp cornflour; For the sauce; 2 tbsp oil; 5 tbsp schezwan sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp tomato ketchup; 2 onions cut into square chunks; to taste salt according; 1 tsp ajinomoto (optional); few greens of spring onion; 1 tsp sesame seeds for garnishing

Mumtaz Kazi @cook_12196786

Crispy chicken

Mumtaz Kazi @cook_12196786

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Ingredients

marination:
200 gmsboneless chicken cut into thin square peices
1 tbsginger garlic paste
1 tspschezwan sauce
1 tspsalt and pepper
3 tbspcornflour
For the sauce
2 tbspoil
5 tbspschezwan sauce
1 tbspsoya sauce
1 tbspvinegar
1 tbsptomato ketchup
2onions cut into square chunks
to tastesalt according
1 tspajinomoto (optional)
few greens of spring onion
1 tspsesame seeds for garnishing

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Steps

1

1)marinate chicken into above ingredients given for marination,deep fry till crispy,keep it aside.
2

Heat oil in a wok,add finelly cut ginger garlic,add onions and above all sauces,cook for few min,mix cornflour in water,add to the sauces,immediately add chicken and saute,remove from heat,garnish with green spring onions and sesame seeds...serve hot,njoy.