Steps
- 1
1)marinate chicken into above ingredients given for marination,deep fry till crispy,keep it aside.
- 2
Heat oil in a wok,add finelly cut ginger garlic,add onions and above all sauces,cook for few min,mix cornflour in water,add to the sauces,immediately add chicken and saute,remove from heat,garnish with green spring onions and sesame seeds...serve hot,njoy.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Easy Easter Cheesecake Brownies
StephieCanCook
-

Kristina K
-

icancervive10
-

Daniel O'Sullivan -

Red pepper, mushroom cajun chicken thighs
kanisuroll
-

Liette VanNiekerk
-

Asifa Kouser
-

Anu Kamra
-

Anu Kamra
-

Sonia seta
-

Makai lal tomato beans built salad
Chef Mandy Singh Kalsi
-

Floating beet balls in custard
Anu Kamra
-

Nimisha Bhatt
-

Nimisha Bhatt
https://cookpad.wasmer.app/us/recipes/4679965







Comments