Dalia Chocolaty Muffins

Name: Dalia Chocolaty Muffins
Cuisine: Indian
Ingredients: 1 bowl organic dalia; 4 bowl water; 2 tbsp ghee; 1 tbsp sugar; 3/4 bowl suji; 4 tbsp Hershey chocolaty syrup; Almonds chopped

Anu Kamra @cook_9786578

#EasterRecipes
A new innovation by me in which normal suji halwa is converted into choco sheera and Indian Dalia combined and baked together to form floral muffins

Anu Kamra @cook_9786578

#EasterRecipes
A new innovation by me in which normal suji halwa is converted into choco sheera and Indian Dalia combined and baked together to form floral muffins

Saved

Ingredients

1 bowlorganic dalia
4 bowlwater
2 tbspghee
1 tbspsugar
3/4 bowlsuji
4 tbspHershey chocolaty syrup
Almonds chopped

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Steps

1

Take ghee in a pan.Add Dalia and roast it for sometime till it’s colour change to pink
2

Add water and allow it to boil till all water gets absorbed.
3

Add sugar and flaked almonds. Dalia is ready to be served.
4

For chocolate sheera take ghee in a pan.Add suji in it to roast.
5

When it’s roasted and colours change to pink then add water followed by Hershey syrup. Then add almonds chopped.
6

Now take silicone baking cups and add Dalia at bottom and over it chocolaty sheera and vice versa and allow it to bake for 10 minutes so that it tastes awesome and delicious..
7

Enjoy this fusion