Saucy Ravioli

Name: Saucy Ravioli
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g Beef Ravioli; Dash Olive Oil; 1 small onion finely chopped; 3 cloves garlic finely chopped; 350 g tin crushed tomato; 1 Tbsp Jalapeno Relish; 2 Tbsp Basil Pesto; 1/2 cup pasta water reserved from cooking ravioli; 1/2 cup plain yogurt; 1 tsp dried Italian herbs; to taste Salt and pepper; 1/4 cup Pecorino Cheese grated

Navitha @cook_2926118

#Pasta
A wrong turn led us to discover a quaint Italian Deli that welcomed us with a warm smile and seduced us with it's infatuating charm. Of course this led to a red hot shopping affair... beginning with cheese...glorious cheese. I thought it best to translate it into a hearty meal to warm our bellies so here's my Saucy Ravioli.

Navitha @cook_2926118

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Ingredients

4 servings

500 gBeef Ravioli
DashOlive Oil
1small onion finely chopped
3 clovesgarlic finely chopped
350 gtin crushed tomato
1 TbspJalapeno Relish
2 TbspBasil Pesto
1/2 cuppasta water reserved from cooking ravioli
1/2 cupplain yogurt
1 tspdried Italian herbs
to tasteSalt and pepper
1/4 cupPecorino Cheese grated

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Steps

1

Prepare ravioli according to instructions
2

In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
3

Mix in garlic and sautè briefly
4

Add in can of crushed tomatoes, reserved pasta water and yogurt.
5

Mix in jalapeno relish and basil pesto
6

Season with herbs, salt and pepper.
7

Simmer for about 5 minutes
8

Add in the cooked ravioli and mix in to cover pasta with sauce.
9

Top with freshly grated pecorino.
10

Serve and enjoy