Steps
- 1
heat oil in saucepan add onion, Leek, celery and carrot and sauté for 8 mins
- 2
add thyme, beef and garlic and fry for 1 min
- 3
add potato and parsnip
- 4
add stock, tomato puree, prunes and bay leaf
- 5
cover and simmer for 45 mins until tender
- 6
blend until smooth
- 7
add parmesan and lemon juice and stir together
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