boil noodles

chop sun dried tomatoes

toss chicken with flour thyme and pepper. in skillet, heat oil on high, but not smoking. add chicken. cook 2-3 min stirring occasionally. add mushrooms and half of broth. cook for 2-3 more min stirring occasionallly. (mushrooms are softened)

add tomatoes and puree, orange zest, sugar, salt, and rest of broth. bring to boil and scrape bottom. reduce heat to med/low and simmer for 8 min or sauce is thickened.

serve over pasta and toss