Tuna Pie with a Single Crust

Name: Tuna Pie with a Single Crust
Cuisine: American
Ingredients: 3 cans tuna fillets; 3 medium onions; 1 red bell pepper; 5 Roma tomatoes; 4 eggs; 2/3 cup green olives (about 100 grams), pitted; as needed Seasonings

Cata 💚 @reinadelasharinas

La Plata, Argentina

Tuna Pie with a Single Crust

Cata 💚 @reinadelasharinas

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Ingredients

3 canstuna fillets
3medium onions
1red bell pepper
5Roma tomatoes
4eggs
2/3 cupgreen olives (about 100 grams), pitted
as neededSeasonings

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Steps

1

Chop the onions and red bell pepper, then cook them in a pot with a little oil.
2

Boil two eggs until hard-cooked (about 10-15 minutes).
3

Dice the tomatoes into small cubes. Add them to the pot once the onions and bell pepper are cooked. Keep in mind the tomatoes will release liquid.
4

Quarter the olives and add them to the pot.
5

Add the tuna and the chopped hard-boiled eggs. Cook for a few minutes until it comes to a boil. Turn off the heat and season with black pepper, paprika, and nutmeg, or your preferred spices. Let the filling cool so it doesn't break the crust when assembling.
6

Stretch out a pie crust by hand and place it in a baking pan greased with a little oil or nonstick spray. Pour the cooled filling onto the crust.
7

Beat the remaining two eggs with a fork in a cup until smooth. Pour them over the pie and bake for about 20 minutes. The filling is already cooked, so you just need to bake the crust.