Open in Cookpad AppSteps
- 1
Wash the leaves, cut in to small sizes, cut all the vegetables in small size
- 2
In a kadhai take some mustard oil add raw mustard seeds 1tsp to it
- 3
When oil heated add chopped onion and dry chilli and fry till onions get soft, then add all the vegetables, salt, haldi powder and cover it.
- 4
When all the vegetables half done add Palak leaves and fry all.
- 5
Lastly add crushed fried urad dal badis and serve
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https://cookpad.wasmer.app/us/recipes/4692589
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