Oats Coconut Milk Pancakes

Name: Oats Coconut Milk Pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms rolled oats; 50 gms whole wheat flour; Honey as per taste; as needed Chopped nuts (almonds cashews pistachios); as required Clarified butter for greasing; 1 cup coconut milk; 2 tbsp grated fresh coconut; 1 pinch cinnamon powder

Varsha More @cook_12220789

##hmf
##breakfast
##post 1
The goodness of #Coconut #WholesomeOats #RichNuts and ##Sweetness of Honey## it's really divine##

Made these Coconut Milk Oats Honey Pancakes##

##hmf
##breakfast
##post 1
The goodness of #Coconut #WholesomeOats #RichNuts and ##Sweetness of Honey## it's really divine##

Made these Coconut Milk Oats Honey Pancakes##

Varsha More @cook_12220789

##hmf
##breakfast
##post 1
The goodness of #Coconut #WholesomeOats #RichNuts and ##Sweetness of Honey## it's really divine##

Made these Coconut Milk Oats Honey Pancakes##

##hmf
##breakfast
##post 1
The goodness of #Coconut #WholesomeOats #RichNuts and ##Sweetness of Honey## it's really divine##

Made these Coconut Milk Oats Honey Pancakes##

Saved

Ingredients

Prep time 10 mins/cooking time 10 mins.

2 servings

100 gmsrolled oats
50 gmswhole wheat flour
Honey as per taste
as neededChopped nuts (almonds cashews pistachios)
as requiredClarified butter for greasing
1 cupcoconut milk
2 tbspgrated fresh coconut
1 pinchcinnamon powder

Saved

Steps

Prep time 10 mins/cooking time 10 mins.

1

In a bowl take 100 gms of rolled oats. Add 50 gms of wheat flour. 2 tbsp of grated fresh coconut. A pinch of cinnamon powder. Make thick batter using coconut milk. Now grease a skillet with clarified butter and pour a laddle full of batter in circular motion to form a pancake. Cover with lid for a minute and flip again till crisp and golden brown. Place hot pancake on your plate layered with honey and chopped nuts. Serve hot with chilled milkshake or your favourite fruits.