Steps
- 1
To the kadai add 1 tsp of ghee and fry the whole urad dhal until golden brown
- 2
Cool it completely
- 3
Powder the urad dhal separately. In a separate bowl add powered urad dhal, powdered sugar and 1/4th cup of hot ghee
- 4
Mix everything together and make balls (adjust the ghee consistency until everything is binded well)
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