Double layered sandwich dhokla.

Name: Double layered sandwich dhokla.
Total time: 1800 s
Yield: serves 20 piece
Cuisine: Indian
Ingredients: For yellow layer:; 1 cup Chana dal; 1/2 cup Urad dal; Pinch turmeric powder; Salt as per taste; 3 spoon Curd:; Water to grind; For white layer:; 1 cup Rice :; 1/2 cup Urad dal; Salt as per taste; 3 spoon Curd; Water to grind and make batter; For green chutney:; 3 cup Coriander leaves; 1/2 cup mint leaves (optional); 1/2 cup Peanuts; 2-3 green chillies; 2 spoon Sugar; 1/2 spoon Jeera; 2 spoon Lemon juice; to taste Salt; For Tempering:; 1/2 spoon mustard seeds; 1/2 spoon jeera; 1 spoon sesame seeds; 2 Slited green chillies; 2 spoon Coriander leaves; 1 spoon Curry leaves; 4 spoons Oil

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#hmf
#Breakfast
# post no 1

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#hmf
#Breakfast
# post no 1

Saved

Ingredients

20 to 30 minute

serves 20 piece

For yellow layer:
1 cupChana dal
1/2 cupUrad dal
Pinchturmeric powder
Salt as per taste
3 spoonCurd:
Water to grind
For white layer:
1 cupRice :
1/2 cupUrad dal
Salt as per taste
3 spoonCurd
Water to grind and make batter
For green chutney:
3 cupCoriander leaves
1/2 cup mint leaves (optional)
1/2 cupPeanuts
2-3green chillies
2 spoonSugar
1/2 spoonJeera
2 spoonLemon juice
to tasteSalt
For Tempering:
1/2 spoon mustard seeds
1/2 spoon jeera
1 spoonsesame seeds
2Slited green chillies
2 spoonCoriander leaves
1 spoonCurry leaves
4 spoonsOil

Saved

Steps

20 to 30 minute

1

Yellow layer: soak chana daal and urad dal for 6 to 7 hours or over night. Then make thick batter by adding curd and water as per need. Keep the batter again for 6 to 7 hour for fermentation.
2

White layer: same procedure of yellow layer soak rice and urad dal and make thick batter with curd and water and keep aside for fermentation.
3

Then after fermentation you will see that the batter is raised or double it's quantity then add salt and turmeric powder..(haldi). Then mix the batter by rotating in one direction with your hand..
4

Same for white batter..add salt after fermentation..rotate the batter in one direction with hand
5

For chutney: mix all the ingredients in mixture and make thick paste..
6

Now place shallow bottom pan..add water put stand and grease plate with oil and add white batter..cover it with lead and steam for 2 to 3 minutes.. then check it with knife if it does not stick it is done. Keep a side to cool..then slowly with the help of broad knife take out whole white layer from palte..
7

Then in the same plate pour yellow batter and steam it half
8

Then spread green chutney on white layer and put chutni side down on the yellow layer and steam for 5 minutes..
9

Then take out plate and let it cool..then make piece in your desired shape....
10

Lastly temper it..take a oil in pan add mustard seeds when it splutter add jeera and sesame seeds..then add Slited green chillies and Curry leaves..then with the help of spoon temper on dhokla..garnish with Coriander leaves..
11

To avoid Eno and soda.. fermentation should be done properly..It can be serve in breakfast..snacks with tea or coffee..it can be served hot or cold..
12

Thank you..