Raw mango koshimbir (maharashtrian salad)

Name: Raw mango koshimbir (maharashtrian salad)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: A. For koshimbir :; 1 raw mango, chopped into cubes; 1/2 cup Chana dal; 5-6 neem leaves; 1 cup water; 1/2 tsp sugar; Salt as per taste; For Tadka :; 2-3 curry leaves; 1 chopped green chilli; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; Pinch hing; as needed Oil

Ashwini Shaha @cook2020

Bangalore

# rawmangoes

Ashwini Shaha @cook2020

Bangalore

# rawmangoes

Saved

Ingredients

10 minutes

3-4 servings

A. For koshimbir :
1raw mango, chopped into cubes
1/2 cupChana dal
5-6neem leaves
1 cupwater
1/2 tspsugar
Salt as per taste
For Tadka :
2-3curry leaves
1chopped green chilli
1/2 tspcumin seeds
1/2 tspmustard seeds
Pinchhing
as neededOil

Saved

Steps

10 minutes

1

1. Put all the ingredients of koshimbir in the grinder and grind it(coarsely).
2

2. Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready.
3

3. Now place the koshimbir in a bowl and pour the tadka on it. Mix it well.