Mike's Extra Cheesy Crazy Pleasy Manicotti
MMOBRIEN @cook_2891564
My 7 year old culinary students quadrupled this delicious cheesy recipie and hand delivered it to our local Battered Women's & Children's Shelter. Excellent work kiddos! Good for you for giving back!
Mike's Extra Cheesy Crazy Pleasy Manicotti
My 7 year old culinary students quadrupled this delicious cheesy recipie and hand delivered it to our local Battered Women's & Children's Shelter. Excellent work kiddos! Good for you for giving back!
Cooking Instructions
- 1
Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
- 2
Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
- 3
Drain noodles. Do not rinse. Coat with a quality olive oil.
- 4
Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
- 5
A great marinara brand but choose your favorite.
- 6
Seal them up tightly with Tinfoil.
- 7
Bake at 350° for 30 minutes.
- 8
Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Mike's EZ Cheesy Manicotti Mike's EZ Cheesy Manicotti
I'm so stinkin' proud of my tiny students! I swear, they're the only 6, 7 and 8 year olds I know that are up at 4:30 a.m. weekly, cooking up delicious homemade dishes for our local homeless shelters here in Albuquerque. Seriously! Check em' out! 😆This recipe was the brainstorm of one of my youngest seven year old students, Amber. Tho she quadrupled it - making 6 extra large very heavy vats of Manicotti in total. Half with onions - the other half without. Of course taking into account any potential food allergies.I tell ya, if you enjoy Manicotti - you're seriously going to love this crazy easy incredibly cheesy hot dish! Excellent work kiddos! It was appreciated by all and literally disappeared in minutes! Again, I'm SO stinking proud of you all! Delicious work!
-
Mike's Stupid EZ Manicotti Mike's Stupid EZ Manicotti
This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning. This means anyone can make it! Crazy delicious hot, creamy goodness kiddos! I loved it! Great photos too boot! -
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
My 7 year old culinary students couldn't decide if they wanted to make meatloaf or stuffed bell peppers. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos! -
Mike's Cheesy Tater Tot Hotdish Mike's Cheesy Tater Tot Hotdish
My 7 year old culinary students made 6 vats of these deliciously comforting hotdishes for our local homeless shelters. Tasty work kiddos! -
Mike's EZ Spaghetti & Meatballs Mike's EZ Spaghetti & Meatballs
Like most kids - my students wanted Spaghetti & Meatballs today. This is what four 7 year olds created this morning. Trust me. It was delicious!All photos, directions and presentation were posted by my crazy adventurous students! Great work kiddos! Man, for a pre-fabed dish, it was crazy tasty! -
Mike's Seafood Enchiladas Mike's Seafood Enchiladas
This decadent, crazy rich Mexican dish is brought to you by several of my brilliant 7 year old culinary students. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Like we always say, "If someone wants to feed you - someone wants to love you." I couldn't be any more proud of you guys! Excellent work kiddos! -
Mike's Crazy EZ Cheese Danishes Mike's Crazy EZ Cheese Danishes
I usually double or even tripple this very simple recipe.These fantastic, delectable little creamy treats are always welcomed in our home. Especially on weekend mornings!Five minutes is all this recipe takes! It literally took me longer to take the pictures than to make these faux danishes.Make these creamy sweet treats with any fruits and quality jams YOU desire. Cool Whip is always a great and welcomed accompaniment for the kids! -
Mike's White Green Chile Chicken Enchiladas Mike's White Green Chile Chicken Enchiladas
Brought to you by my tiny sticky little 7 year old culinary students fingers! Excellent work kiddos! These were delicious! -
Mike's Extra Spicy Extra Chunky Pork Chili Mike's Extra Spicy Extra Chunky Pork Chili
Another devilishly delicious spicy creation invented by six of my brilliant eight year old students! Excellent recipe and photos kiddos! -
Mike's Easy Cheesy Spuds Mike's Easy Cheesy Spuds
This is an easy, inexpensive and delicious version of cheesy potatoes that quickly became our, "go to," comfort food! -
Mike's Steak Cheese Onion & Mushroom Man-wich Mike's Steak Cheese Onion & Mushroom Man-wich
Definitely, "Dude Food 101!" Grilled juicy sliced NY steak, sautéed onions, grilled mushrooms, horseradish and two melted cheeses. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love this samich! -
Mike's EZ Garlic Clam Linguine Alfredo Mike's EZ Garlic Clam Linguine Alfredo
So easy to make, know that 7 and 8 year olds made this delectably rich, creamy, garlicy, clamy pasta dish in 30 minutes flat! With a side bread dish!To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. You can make your own homemade garlic alfredo sauce but, why when Bertolli makes one of the best tasting sauces out there? It's definitely restaurant quality so, why not save yourself some valuable time tonight?
More Recipes
https://cookpad.wasmer.app/us/recipes/4692145
Comments