Adai or lentil rice dosa
#hmf #breakfast #post1
Adai or lentil dosas are one of the healthiest breakfast to start your day, it's loaded with proteins and necessary carbs to keep you up and refreshed from morning . It's made using parboiled rice, raw rice, combination of lentils which are soaked for few hours and fermented for less time unlike idli or dosa, this batter is fermented only for 4-5 hours S lentils ferment faster and soaking time is also less than idli batter, we can have it with jaggery, butter or any chutnies of your choice
Adai or lentil rice dosa
#hmf #breakfast #post1
Adai or lentil dosas are one of the healthiest breakfast to start your day, it's loaded with proteins and necessary carbs to keep you up and refreshed from morning . It's made using parboiled rice, raw rice, combination of lentils which are soaked for few hours and fermented for less time unlike idli or dosa, this batter is fermented only for 4-5 hours S lentils ferment faster and soaking time is also less than idli batter, we can have it with jaggery, butter or any chutnies of your choice
Cooking Instructions
- 1
Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
- 2
Wash the tuvar Dal and urad Dal separately and soak for 2 hours
- 3
Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
- 4
Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
- 5
Fry the onions just for couple of mins add to the batter
- 6
Now mix the batter properly and it's ready to make adais
- 7
Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
- 8
Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
- 9
Make sure it is cooked properly and check before serving
- 10
Now your adai is ready, serve hot with butter jaggery and coconut chutney
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Adai dosai/ Lentil-rice dosai Adai dosai/ Lentil-rice dosai
Adai is a protein rich and nutrient dense breakfast recipe. It can be made thick or thin and crisp to suit your taste. Tastes best with chutney variety.
-
Dosa (Indian Rice Crepe), Dosa batter#mycookbook Dosa (Indian Rice Crepe), Dosa batter#mycookbook
Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉
-
Dosa or rice crepe with mashed potato & avacado Dosa or rice crepe with mashed potato & avacado
One of the most comforting Indian dish I know.
-
-
Pav bhaaji cheese dosa/rice crepe fusion(street style) Pav bhaaji cheese dosa/rice crepe fusion(street style)
I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!
-
Adai recipe | Adai dosa | How to make adai recipe Adai recipe | Adai dosa | How to make adai recipe
Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.
-
5 lentil dosa/adai/chila With Brown Rice 5 lentil dosa/adai/chila With Brown Rice
This recipe is rich in protein and is a healthy option when you want to prepare breakfast/dinner.Since this uses brown rice it is even more healthy compared to normal adai/chila/dosas.
-
Urad dal rice Dosa and Coconut Chutney Urad dal rice Dosa and Coconut Chutney
#hmf#breakfast#post4A healthy nutritious flavourful recipe for a great day. Amazing tase and texture and a complete meal.
-
Channa dal and Rice dosa Channa dal and Rice dosa
These aromatic and crispy thin dosas needs only two hours of soaking time and can be made soon after grinding the batter and it was one of my mom's favorite recipe. At times she would substitute channa dal with tur dal.
More Recipes
Comments