Konkan Raw Mango Curry

Name: Konkan Raw Mango Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big Raw mango; 1/2 cup Fresh coconut; 1 Onion; 1 tbsp Ginger garlic paste; Green chilli2; 1/2 tspTurmeric pdr; 1/2 sp Red chilli pdr; 2 tbsp Jaggery; Curry leaves 6; 1 tsp Mustard and jeera seeds; 1 tsp Dhania pdr; to taste Salt; 1 tbsp Oil; 2 Green elaichi; Cinnamon stick 1"; Cloves 2

Shashi Tewari @cook_9927775

Jaipur City

#Raw mango recipes

Shashi Tewari @cook_9927775

Jaipur City

#Raw mango recipes

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Ingredients

4 servings

1big Raw mango
1/2 cupFresh coconut
1Onion
1 tbspGinger garlic paste
Green chilli2
1/2tspTurmeric pdr
1/2sp Red chilli pdr
2 tbspJaggery
Curry leaves 6
1 tspMustard and jeera seeds
1 tspDhania pdr
to tasteSalt
1 tbspOil
2Green elaichi
Cinnamon stick 1"
Cloves2

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Steps

1

Collect all ingredients.Grate coconut.Peel and cube raw mango.
2

Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
3

Add curry leaves and chopped onion.
4

Saute it till brown.
5

Now add ginger garlic paste,chilli pdr and turmeric pdr.
6

Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
7

Now add coconut paste.
8

Stir well.Add jaggery and salt.
9

Sweet and sour curry is ready.
10

Pour in a dish. Garnish with coriander(optional) and serve.
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