Lotus stem Fryums

Lotus stem Fryums

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

Lotus stem Fryums

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

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Ingredients

1 kglotus stem
250 gm curd
as per tasteSalt

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Steps

1

Peel & cut lotus stem into small pieces.
* Wash the pieces thoroughly in water.
* Take the lotus stem pieces in big container.
2

Add curd & salt & mix gently & then Leave it for 3 to 4 hours.
3

Now take pieces spread it in cotton cloth & let dry under sunlight for 2 days.
4

Store in air-tight container.
* Can be store for 1 year.

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Maanvi Ajay Goodwani @cook_12229796

on April 04, 2018 10:31

Raipur - Chhattisgarh

Home Chef & Food InstagrammerFollow my Instagram profile #maanvi_good_food

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