Fresh Blanched Asparagus With White Wine Butter And Summer Savory Reduction
Melissa @cook_3123920
Fresh Blanched Asparagus With White Wine Butter And Summer Savory Reduction
Open in Cookpad AppSteps
- 1
Blanch asparagus no more than 2-3 minutes in a pot of boiling water. Drain and cool asparagus and reserve until ready
- 2
Take about half of the butter and sweat the summer savory in the butter to release the flavors. Deglaze with the white line and slow reducing by half.
- 3
Add heavy cream and allow reducing again by half.
- 4
Add salt and pepper to taste.
- 5
Toss in asparagus and allow about a minute for it to warm.
- 6
Monte (mix in small chunks of butter) the sauce. Make sure to cut the heat when you monte the sauce so it does not break.
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https://cookpad.wasmer.app/us/recipes/470045
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