Raw Mango Panna
Open in Cookpad AppSteps
- 1
Wash & pressure cook the raw mango with little water for about 3/4 whistles.
- 2
Cooled down completely.
- 3
Peel the skin of raw mango & also remove the seed, mash it & take out the pulp.
- 4
Grind pulp & jaggery together & make a smooth paste & sieve it.
- 5
Add saffron strands & cardamom powder mix well.
- 6
Remove it in a air tight container & refrigerate.
- 7
Whenever you want to serve pour 4 tsp of pulp in a glass add water & pinch of salt & mix well.
- 8
Serve chilled.
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https://cookpad.wasmer.app/us/recipes/4700601
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