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Raw Mango Panna
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A picture of Raw Mango Panna.

Raw Mango Panna

Nayana Kale
Nayana Kale @cook_12174779

#cookingwithrawmango

#cookingwithrawmango

Read more

Raw Mango Panna

Nayana Kale
Nayana Kale @cook_12174779

#cookingwithrawmango

#cookingwithrawmango

Read more
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Ingredients

  • 1big raw mango
  • 1 cupjaggery
  • 1 tspcardamom powder
  • 5-6saffron strands
  • Pinchsalt
  • as requiredWater
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Steps

  1. 1

    Wash & pressure cook the raw mango with little water for about 3/4 whistles.

    A picture of step 1 of Raw Mango Panna.
  2. 2

    Cooled down completely.

  3. 3

    Peel the skin of raw mango & also remove the seed, mash it & take out the pulp.

    A picture of step 3 of Raw Mango Panna.
  4. 4

    Grind pulp & jaggery together & make a smooth paste & sieve it.

    A picture of step 4 of Raw Mango Panna.
  5. 5

    Add saffron strands & cardamom powder mix well.

    A picture of step 5 of Raw Mango Panna.
  6. 6

    Remove it in a air tight container & refrigerate.

    A picture of step 6 of Raw Mango Panna.
  7. 7

    Whenever you want to serve pour 4 tsp of pulp in a glass add water & pinch of salt & mix well.

  8. 8

    Serve chilled.

    A picture of step 8 of Raw Mango Panna.
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Nayana Kale
Nayana Kale @cook_12174779
on April 04, 2018 11:34

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