Sweet and Tangy Tamarind Poha

Name: Sweet and Tangy Tamarind Poha
Yield: 15 to 20 mins
Cuisine: Indian
Ingredients: 1 cup Thick Poha; to taste Jaggery; 2 spoons Rasam powder; To taste Salt; 3 spoons Oil; 3 spoons Dry coconut grated; 1 tbsp Tamarind about lemon size; 1/2 spoon Turmeric powder; 1/2 spoon Roasted thill powder; 6-7 Curry leaves; 1/4 spoon Asafoetida powder; 1 spoon Urad daal; 1 spoon Chana daal; 3 spoons Peanuts; 1 spoon Mustard seeds; 3 Dry chillies; 2 Green chillies; 2 spoons Coriander leaves chopped

Poornima J Sharma @cook_12231864

Bengaluru ,Karnataka ,India

For a morning breakfast it can be prepared easily and faster with in 15 mins
This is an authentic South Indian recipe called as Gojjavalakki in Kannada...
This is one of healthier and tasty cuisine

Poornima J Sharma @cook_12231864

Bengaluru ,Karnataka ,India

For a morning breakfast it can be prepared easily and faster with in 15 mins
This is an authentic South Indian recipe called as Gojjavalakki in Kannada...
This is one of healthier and tasty cuisine

Saved

Ingredients

15 to 20 mins

1 cupThick Poha
to tasteJaggery
2 spoonsRasam powder
To tasteSalt
3 spoonsOil
3 spoonsDry coconut grated
1 tbspTamarind about lemon size
1/2 spoonTurmeric powder
1/2 spoonRoasted thill powder
6-7 Curry leaves
1/4 spoonAsafoetida powder
1 spoonUrad daal
1 spoonChana daal
3 spoonsPeanuts
1 spoonMustard seeds
3Dry chillies
2Green chillies
2 spoonsCoriander leaves chopped

Saved

Steps

1

Blend poha as poha breaks into 2 pieces
Wash with water and strain them
2

To a bowl add tamarind and water then squeeze them and prepare juice and strain
For tamarind juice add Rasam powder, jaggery, salt then boil it
Let it cool slightly
3

Add tamarind mix to a washed broken poha and mix it well
Rest it for 10 min
4

To a pan or kadai add oil,mustard seeds, chanadal, urad dal, Asafoetida powder, peanuts, chillies, curry leaves, turmeric powder,dry grated coconut all these will splutter and mix well
5

Now add Prepared Tamarind poha mix and mix evenly (mix well) and add chopped coriander leaves for garnish.. Now tasty Sweet and Tangy Tamarind Poha is ready to serve...