Mango Jaggery Panna

Name: Mango Jaggery Panna
Cuisine: Indian
Ingredients: 1 Raw Mango (large); -1 big bowl full (175 gms) Jaggery; 1-1/2 tsp Roasted cumin powder; 1 &1/2 tsp Black salt; 1 & 1/2 tsp Black pepper powder; 1 cup Water for boiling Mango

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Rawmango Concentrated & diluted forms
This drooling drink is the best during summers..Refreshing yet healthy...with flavours of kacchi keri along with goodness of jaggery enhances the taste buds...The best part is you can refrigerate it's concentrated form for further use too..

Tejender Saggu Bhengura @cook_9647809

Saved

Ingredients

1Raw Mango (large)
-1 big bowl full (175 gms)Jaggery
1-1/2 tspRoasted cumin powder
1 &1/2 tspBlack salt
1 & 1/2 tspBlack pepper powder
1 cupWater for boiling Mango

Saved

Steps

1

Firstly wash & peel the Mango.cut it into small cubes...place the pieces into a vessel that can fit inside the pressure cooker
2

Thereafter roughly churn the Jaggery in mortar & pestle..
3

Now on stove top heat the pressure cooker with 1 cup of water into it place a stand...on the top of stand put the vessel full of mango cubes...pressure cook it till 2 whistle....
4

Once the pressure is released let it cool...afterwards into a mixer jar add the mango cubes followed by adding jaggery jeera powder black pepper powder & black salt...Run the mixer till it becomes a smooth paste...make sure don't add water...
5

Here the concentrated form of panna is ready...pour that smooth puree into freezer safe container...you can even keep it in the fridge too...
6

Whenever require put 3 teaspoon full of panna puree with a glass of water shake it well and a glass full of mango panna is ready...If you will find lack of sweetness then add one teaspoon of honey per glass
7

The quantity of jaggery depends upon the sourness of mango...The less sour is the mango the less quantity of jaggery has to be added