Steps
- 1
Fry the onion until for like 2 minutes.
- 2
Put the chopped tomatoes. cook until tomatoes are well cooked.
- 3
Add the michiri/carots mixture and stir constantly until they mix completely mixed.
- 4
Put the eggs, stir continually until the aggs are completely cooked.
- 5
Put ndania and stir to mix.
- 6
Pour the bouled rice and mix. Under reduced temperatures, cover for Two minutes then serve.
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