Checkered Cookies

Name: Checkered Cookies
Cuisine: Indian
Ingredients: For vanilla portion:; 125 gms flour; 2-3 drops Vanilla essence; 1/2 tsp Baking powder; 50 gms Butter; 100 gm Sugar powder; 115 gms Flour; For Brown dough:; 10 gms Cocoa; 100 gms Sugar powder; 1/2 tsp Baking powder; 50 gms Butter; as needed Milk to bind

Tejaswini Banerjee @cook_10130490

Checkered Cookies

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

For vanilla portion:
125 gms flour
2-3 dropsVanilla essence
1/2 tspBaking powder
50 gmsButter
100 gmSugar powder
115 gmsFlour
For Brown dough:
10 gmsCocoa
100 gmsSugar powder
1/2 tspBaking powder
50 gmsButter
as neededMilk to bind

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Steps

1

This is for Vanilla portion: In a bowl cream together butter + sugar till fluffy.
2

Add all dry ingredients, essence and knead to a crumbly dough.Add some flour if needed.
3

Now make a roll and cover it with cling film and refrigerate for 15-20mins
4

In a bowl take butter and sugar and beat until fluffy.
5

Put rest ingredients one by one and knead to a dough.
6

Add milk to make a pliable dough.Make a log and same like vanilla dough cover it with cling film and refrigerate 15-20mins.
7

Take out from fridge and shape to a square log.Place on eachother and cut into 3 portions.
8

Now with those place one stripe on eachother with opposite colour on eachother.Press a beat.
9

Now repeat above procedure again.
10

Now your square log is ready to be sliced !! Cut keeping distance and place on baking tray.
11

Heat oven at 170C
12

Put tray of cookies in oven and bake 15mins