Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 1 packet pav bread (Easily available in market); For thai filling :; 3-4 boiled patotoes mashed; 2 green chillies chopped; 2-3 grated garlic cloves; 1 tsp mustard seeds; 1 pinch Hing; 6-9 curry leaves; 1/2 tsp turmeric; 1 tbsp oil; as needed Oil for frying; For thai batter :; 3/4 cup besan; 1/4 tsp turmeric powder; 1 pinch soda

Kanchan Gola @cook_9328256

New Delhi

Mumbai famous Street food yummy

Kanchan Gola @cook_9328256

New Delhi

Mumbai famous Street food yummy

Saved

Ingredients

1 packetpav bread (Easily available in market)
For thai filling :
3-4boiled patotoes mashed
2green chillies chopped
2-3grated garlic cloves
1 tspmustard seeds
1 pinchHing
6-9curry leaves
1/2 tspturmeric
1 tbspoil
as neededOil for frying
For thai batter :
3/4 cupbesan
1/4 tspturmeric powder
1 pinchsoda

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Steps

1

Heat 1tbsp oil in a pan add the mustard seed.when thy crakle add hing and curry leaves saute for a few seconds.
2

Add in the grated garlic and chopped chilli soute for a few seconds.
3

Add the mashed patotos,turmric and salt and mix well.keep aside to cool.
4

Meanwhile,lets make the better by combining began,turmic and soda and little water approx 1/3cup
5

When the patotoes mixture has cool,make equal sized 6 tikki.
6

Heat oil in a deep frying pan.when it is ready.dip each tikki in thy better and then slowly fring each tikki.
7

Deep fry all tikki in hot oil. Till golden brown.
8

Slice each pav into half and place one vada in each pav and serve.