Fish cutlets (Japanese style Fried Fish)
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
- 2
Coat the Fish with flour, then the beaten egg, then the bread crumbs.
- 3
Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
- 4
Let the oil drip off.
- 5
Pangasias fillete SG$0.9/ 100grams at Foodie Market.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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