
Steps
- 1
Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.
- 2
Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
- 3
Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
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