Steps
- 1
First cooked Rice 80% & drain the starch water.keep the boiled rice on a flat plate for cooling.
- 2
Put the white oil in a kadai for tempering.
- 3
Add chopped garlic in it & fry till it becames golden brown.
- 4
Add boiled rice in it the add salt to taste, soya sauce black pepper powder & mix it well.
- 5
Next add spring onion & continue cooking for last 2mins.
- 6
Serve it hot
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