Chicken Asun served with boiled plantain

Name: Chicken Asun served with boiled plantain
Cuisine: Nigerian
Ingredients: 1 kilo of chicken breast; 5 pieces big half ripe plantain; 10 large habanero pepper (ata rodo); 2 green bell pepper; 2 large onions; 2 large seeds of garlic; 8 seasoning cubes; salt; vegetable oil

Stretchy4.0 @cook_9215677

My brother sent me a picture and said to me "stretchy, i want to eat exactly what you have on that picture, how much will it cost me" so i told him, he sent the money and i made the food.... enjoy!

Stretchy4.0 @cook_9215677

My brother sent me a picture and said to me "stretchy, i want to eat exactly what you have on that picture, how much will it cost me" so i told him, he sent the money and i made the food.... enjoy!

Saved

Ingredients

1kilo of chicken breast
5 piecesbig half ripe plantain
10large habanero pepper (ata rodo)
2green bell pepper
2large onions
2large seeds of garlic
8seasoning cubes
salt
vegetable oil

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Steps

1

Slice your onion,green bell pepper and set aside
2

Chop your gralic
3

Grind your habanero pepper and set aside
4

Cut chicken breast into large chunks and wash. After washing, pour the chicken into a pot, add onion, salt, black pepper, 6 seasoning cubes and garlic, stair well and cook the chicken for about 20 minutes.
5

Remove the chicken from the pot and drain out the water.
6

Allow the pot to dry a bit and sprinkle about 3 table spoon of vegetable oil, cook it for 1 minute, add onion, garlic and ground pepper, fry for 3 minutes and add cooked chicken, continuously stair fry the chicken in the pot as you add 4 seasoning cubes, sliced green bell pepper, more sliced onions, stair fry for another 2 minutes and set aside
7

Wash plantain and cut into large chunks, place in the pot and add enough water to cover the plantain, add salt and place on fire to boil for at least 10 minutes, when it is done,drain the water, peel the back and serve with the chicken Asun