Fish fillets in the sauce

Name: Fish fillets in the sauce
Cuisine: Kenyan
Ingredients: 500 grms fish fillets; 5 very ripe tomatoes; 3 big onions; 1 tsp crushed garlic and ginger; 1/2 tsp sugar; Enough oil to deep fry; 1 pinch salt; 2 royco cubes; Dhania

Polly Nkuuri @cook_12220943

Fish fillets in the sauce

Polly Nkuuri @cook_12220943

Saved

Ingredients

500 grmsfish fillets
5very ripe tomatoes
3big onions
1 tspcrushed garlic and ginger
1/2 tspsugar
Enough oil to deep fry
1 pinchsalt
2royco cubes
Dhania

Saved

Steps

1

Make sure you fillets are dry with no water.
2

Put enough oil in your pan and heat it till very hot.
3

Add your fillets, and don't stir till thy start to brown.
4

Remove them and wipe with serviettes to remove excess oil.
5

In another pan, add the onions with very little oil and cook them till almost brown. Add the garlic and ginger and cook for 1 minute.
6

Add the tomatoes cover to cook. Add salt, sugar and royco cubes and stir kidogo.
7

Remove the sauce from the pan and put into a blender and blend.
8

Return the blended tomatoes to pan n cook into a thick paste.
9

Add the fillet and cover so the fillets can absorb the flavours. Add some dhania and serve hot.