Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 500 gm Paneer; 1 tbsp Poppy seeds; 2 tbsp Magaz seeds; 10-15 Cashew nut; 1/2 cup Tomato puree; 1 tsp Shahi jeera; 3 Green chillies; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 2 tbsp Oil; 1 tbsp Butter; to taste Salt; 1 tbsp Cream; 1 tbsp Kasoori meethi; 1 cup Milk; 1 cup Matar

Bibhasini Patra @cook_9634440

#Restaurantstyle

Bibhasini Patra @cook_9634440

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Ingredients

500 gmPaneer
1 tbspPoppy seeds
2 tbspMagaz seeds
10-15Cashew nut
1/2 cupTomato puree
1 tspShahi jeera
3Green chillies
1 tspRed chilli powder
1/2 tspTurmeric
2 tbspOil
1 tbspButter
to tasteSalt
1 tbspCream
1 tbspKasoori meethi
1 cupMilk
1 cupMatar

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Steps

1

Cut the paneer cube size
2

Heat a pan add oil and butter add chopped greenchilli, sahijeera, crackle it.
3

Add ginger greenchilli and tomato paste.
4

Add kaju,magag,and poppyseeds paste.
5

Add paneer, greenpea, mix well.
6

Add cup of milk, kasoorimeethi and 1/2cup water, salt to taste.
7

Add 1tbsp cream mix it well, matar paneer is ready. Serve with chapati, roti, naan or pulav.